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Results 101 - 110 of 1,020 for dry frosting
101. PEACHES'N CRUMB CAKE
Combine 1/2 cup flour, sugar, ... tap water to dry ingredients; beat 2 minutes at ... on wire rack. Drizzle with confectioners sugar frosting.
Dissolve yeast in warm water ... slices. Place in pan and let rise until double. Bake at 400 degrees for 10 minutes. Let cool and spread on frosting.
Preheat oven to 350 degrees. ... in medium bowl frosting mix and cream cheese. Add ... 30 to 40 minutes. Cool; frost. Makes about 3 dozen bars.
104. EASY APRICOT BARS
Mix dry ingredients together, then add rest. ... crumbly mixture. Bake at 350 degrees for 30-35 minutes. Cut into bars after cooling 5-10 minutes.
105. LEMON CHEESE CAKE
Combine sugar and shortening, beat until fluffy. Sift together dry ingredients and add alternately with ... double until thick. Frost between layers, top and sides of cake.
Beat first 4 ingredients - add eggs and beat until smooth. Sprinkle yeast on water and dissolve, then add to mixture together with flour, ...
107. TROPICAL ORANGE CAKE
Mix cake mix, eggs, oil ... glass. Cool and frost. Fold instant dry pudding with Cool Whip. Add ... 2 days ahead. Keeps well and freezes well.
108. ROSE'S TEA CAKE
Melt shortening and butter together. ... before baking or frost with following recipe. This may ... lemon rind. If frosting gets stiff thin with a ... cookies, cooled and dry, may be stored in ... tricky dough to handle.
In 2 quarts saucepan stir together all ingredients EXCEPT cereal, peanuts and chocolate chips. Cook over medium heat, stirring ...
110. SNICKER CAKE
Mix cake according to directions. Pour 1/2 the batter into prepared pan and bake 20 minutes at 350 degrees. Let cool 10 minutes. Melt ...
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