Results 101 - 110 of 1,120 for dressing cole slaw

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Mix well. Let stand about 15 minutes before using.

Boil above ingredients until sugar is dissolved. Cool completely. Add enough mayonnaise to make it creamy.

Combine all ingredients. Keep in covered jar in refrigerator.

Mix milk, sugar, vinegar, salt and pepper and mayonnaise together until well blended. Pour over 3 cups shredded cabbage and mix and toss ...

Mix and pour over 1 large head finely chopped cabbage.



Combine all ingredients in a bowl. Stir with wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield 1 cup. Calories ...

Mix mayonnaise, milk, vinegar, and sugar; shake in a container. Pour over slaw. Refrigerate until needed. Stir just before serving.

Combine sugar, dry mustard, salt, onion and half of the vinegar with a wire whisk. Adding oil gradually while beating. Add remaining ...

Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before ...

Mix all together. You can ... tangy. It's better if you let set until sugar is dissolved. This recipe will work for 2 packages of cole slaw mix.

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