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Results 101 - 110 of 147 for dough topping
101. PIZZA DOUGH
Dissolve yeast in the water ... 5 minutes. Press dough into a greased 13 x ... to 20 minutes. Top with favorite pizza toppings, return to oven for ... freeze dough after baked.
102. SOUR DOUGH BREAD
Feed in the a.m. and ... rises to the top of pans. Bake at 325 ... butter. Let it cool before slicing. 3 to 5 days, feed starter. Makes 3 loaves.
103. PIZZA DOUGH
Stir yeast and sugar into ... stream. Process until dough cleans sides of bowl, then ... dough to oil top. Cover bowl with plastic ... of pan. Add toppings and bake on lowest rack. Serves 2.
Melt caramels and 1/3 cup ... some chips on top. Spread caramel mixture over ... at 350 degrees for 15 to 20 minutes. Cool and cut into squares.
105. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. ... large bowl. Put dough into bowl and turn over oily side on top. Cover lightly with foil ... several days in refrigerator.
106. PIZZA DOUGH
Mix above ingredients. Stir in ... set 10 minutes. Top with desired toppings and place in cold oven. ... thin crust, spread dough into 2 pizza pans. Mix ... is ready to cook.
107. PIZZA DOUGH
Combine water, oil, sugar and ... each addition. Turn dough out on lightly floured board; ... once to grease top. Cover and let rise ... with your favorite toppings. Bake at 350 degrees for approximately 15 minutes.
108. PIZZA DOUGH
Dissolve yeast in warm water. ... bowl and grease top of dough. Let rise for about ... cheese and favorite topping. Bake at 450 degrees for 15 to 20 minutes.
109. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... mix well. Put dough in lightly oiled bowl and cover. Set on counter top overnight (8-12 hours). Next morning, ... degrees for 20-30 minutes.
110. SOUR DOUGH BREAD
Mix until smooth and pour ... over to get dough covered in butter. Let rise up to top of pan. Bake at 350 ... necessary for more keeping time.
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