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Results 101 - 110 of 474 for donut
101. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool slightly then add yeast, potatoes and eggs. Knead until ...
102. DONUTS
Dissolve yeast in water and ... let raise again. Then roll out about 1/2 inch thick. Cut and let raise. Fry in deep fat. makes about 90 donuts.
103. DONUTS
Mix thoroughly. Roll out on floured board and cut with donut cutter. Fry in oil at 425 degrees until golden brown. Drain on paper towels. 5 dozen.
104. DONUTS
Blend all ingredients thoroughly before ... stiff. Roll out and cut into donut shapes. Be sure and cut out hole in center of rolled out dough.
105. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... are hot. Lay out on cooling rack so excess will drip off and be reused.
106. DONUTS
Scald milk, add sugar and ... form. Pickup on spatula and ease into deep hot fat. Drain. Dip warm donuts in warm icing and put on rack to drain.
107. DONUTS
Combine 2 cups flour and ... a flour dusted donut cutter. Deep fry for approximately ... oil. Cool and dip in glaze or roll in powdered sugar.
108. DONUTS
Mix above ingredients together well. ... board. Cut with donut cutter and cook in very ... couple of times while they cook. Cook about 2-3 minutes.
109. DONUTS
Mix and let stand awhile or overnight before rolling and frying.
110. DONUTS
Beat egg until light. Add ... thickness. Cut with donut cutter or small glass. Fry ... in powdered sugar. Serve while warm. Makes 7 or 8 donuts.
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