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Results 101 - 110 of 171 for dill pickle canning
Wash cucumbers and cut into ... 2 heads of dill. Dissolve sugar and salt ... and water. Seal at once. For best results, do not use for 30 days.
102. DILL PICKLES
Bring to boiling point, pour over pickles. Put 1 dill in bottom of pickle jar ... Pack cucumbers loosely in jars. Enough for 2 quarts of pickles.
103. PICKLED OKRA
Pack the okra real tight ... vinegar, salt and dill seed. Pour into jars, remembering ... Can and hot water bath for 15 minutes. Makes 4 pints.
Boil vinegar, water and salt. Pour over pickles in jar. Seal immediately. I add a clove of garlic or a chili pepper. Nice and crunchy.
105. DILL PICKLES
Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 teaspoon powdered alum in each jar. Mix water, vinegar and salt, bring to ...
106. CRISP DILL PICKLES
Mix all together and bring ... dissolved well. Pack pickles in jars. Add 2 or ... 2 or 3 dill heads. Add 1 or 2 ... refrigerating after you open.
107. PLAIN DILL PICKLES
to 1 quart of cucumbers, put dill into bottom of jar. Add: ... counter 24 hours to sour. Keep in refrigerator until you are ready to eat them.
Pack into jars: Boil solution and pour over cucumbers and seal.
109. DILL PICKLES
Place garlic and 1 sprig dill in canning jar. Pack 1 layer of ... turned color, they're done. Turn off heat and let jars sit in water until cool.
110. DILL PICKLES
Bring to boil so sugar will melt
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