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Results 101 - 110 of 326 for diced potato bake
101. POTATO CHEESE BAKE
Scoop out potatoes from shell ... Fold in cheese and bacon. Spoon into buttered casserole. Cover and bake at 400 degrees for 30 minutes. Serves 8.
1. Bake potatoes at 375 degrees about ... empty shells. Mash potato with fork until it's pretty ... minutes. Can be made ahead. Serves 6 to 8.
103. BAKED POTATO BOATS
Bake potatoes until well done. Scoop ... Return mixture to potato shells and sprinkle with paprika. ... frozen and heated in oven before serving.
Scrub potatoes, pat dry and pierce with a fork. Bake at 425 degrees for 55-65 ... shells intact. Mash potato pulp. Add 1 cup cheese, ... slightly brown on top.
Scrub potatoes and bake in a very hot oven ... top of each potato and scoop out inside. Mash ... Return to very hot oven to reheat and melt cheese.
106. TWICE BAKED POTATOES
Clean potatoes. Rub outside with butter. Bake 45 to 60 minutes in ... top of each potato. Scoop out potato from ... puffed high and lightly browned.
107. LAYERED TOSTADA BAKE
Saute onion in oil until ... topping ingredients and spread over filling. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before cutting.
Scrub potatoes and dry. Pierce with fork. Bake at 425 degrees for 54-65 ... shell intact. Mash potato pulp. Add 1 cup cheese, ... as regular oven directions.
Coat casserole dish with butter. ... with cheese. Top with 2 strips of bacon. Cover and bake at 350 degrees for 1 hour. Serve with sour cream.
Scrub and bake potatoes. Slice top and scoop ... Pack back into potato shell. Sprinkle tops with remaining ... 10 minutes longer or until hot.
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