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Results 101 - 110 of 1,190 for devils food cake
101. DEVILS FOOD CAKE
Combine: Cook until thick - ... degrees. Cook until firm ball stage, pour hot syrup over 2 well beaten egg whites. Beat until ready to put on cake.
Grease and lightly flour bundt pan. Blend on low, until moistened, mix at medium for 2 minutes. Pour batter in pan and bake at 350 degrees ...
Preheat oven to 350 degrees. ... Bake at 350 degrees. Cake is done when toothpick inserted in center comes out clean (approximately 50 minutes).
Cream: Sift: Add 3 eggs, one at a time, beating well after each. Add sifted dry ingredients to creamed mixture alternately with sour milk, ...
Cream shortening, eggs, vanilla, sour milk and sugar. Mix flour, cocoa, salt and soda. Mix all this up with fork. Then add to creamed ...
Cream sugar and butter, add ... beaten egg. Beat until smooth and light, add melted chocolate, blend. Add vanilla; cool before spreading on cake.
Mix boiling water, cocoa and soda. Set aside. Cream shortening and sugar; add eggs and vanilla for flavor. Beat well. Add flour and sour ...
Cream sugar and shortening, add egg and mix well. Add sour milk and mix. Make cocoa into paste with small amount of water and add to ...
Cream Crisco, sugar and eggs. ... Crisco and sugar in mixer. Add cooled mixture in portions until light and fluffy. Add vanilla. Spread over cake.
110. DEVIL'S FOOD CAKE
Sift flour once, measure. Add soda and salt. Sift together 3 times. Cream shortening. Add sugar gradually and cream together until light ...
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