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Results 101 - 110 of 122 for desserts cranberries
Dissolve raspberry gelatin in 1 cup boiling water; stir in cranberry sauce. Pour into bottom of a 1 1/2 quart round mold. Chill until ...
Grind cranberries in food grinder or processor; ... aside. Dissolve gelatin dessert in water; cool until mixture ... crisp greens. 16 servings.
Drain pineapple, reserving syrup. Add ... until firm. Prepare dessert topping according to package directions. ... over top of salad. 9 servings.
Drain pineapple, reserving syrup. Add ... until firm. Prepare dessert topping according to package directions. ... top of salad. Chill. Serves 9.
Drain pineapple, reserve liquid. Add water to liquid to make 1 cup. Heat to boil. Dissolve Jello in hot liquid. Cool. Gently stir in ginger ...
106. CRANBERRY MOLD
Drain fruit, reserving liquid. Add water to make 2 cups. Bring to a boil. Dissolve gelatin and hot liquid. Chill until partially set. Beat ...
Drain pineapple, reserving syrup. Add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. ...
Drain pineapple and reserve syrup. Add water to make 1 cup and heat to boiling. Dissolve Jello in the hot liquid. Let that cool. Gently ...
Fold all ingredients together. Cover and refrigerate until ready to serve. Grapes may be increased or omitted. Nuts and marshmallows may be ...
Drain pineapple, reserving juice. Add water to juice to make 1 cup. Heat juice to boil, add gelatin. Stir to dissolve gelatin, then allow ...
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