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Results 101 - 110 of 293 for cutting chicken wings
101. CHICKEN STOCK
In a large stock pot, or Dutch oven, place chicken pieces, celery, carrot, onion, salt, ... Continue as directed. Makes about 4 1/2 cups stock.
1. Add the ingredients except ... longer, or until chicken is quite tender. Let stand ... Good for parties or picnics. Yield 4 or more servings.
In large saucepan, place chicken wings, add water to cover, ... in a 9 x 13 inch pan. Pour mix over chicken. Bake at 350 degrees for 15 minutes.
Mix all ingredients EXCEPT chicken wings. Marinate wings overnight. Roast on shallow rack for 30 minutes at 400 degrees.
Mix ingredients above and pour over chicken wings. Cook 3 hours at 350 degrees in flat pan. Turn every 30 minutes.
106. CHICKEN WINGS
Mix together. Place chicken wings in shallow pan. Pour sauce over wings. Bake at 350 degrees for 1 1/2 hours turning every 1/2 hour.
Beat eggs, milk (add 1 ... honey), batter. Dip chicken pieces in batter. And roll ... oven for 20 minutes (can be cooked on charcoal grill also).
108. CHICKEN WINGS
Preheat oven to 350 degrees. In skillet fry wing pieces in oil until slightly ... baking dish. Place wings in sauce. Bake 30 to 35 minutes or until chicken is tender, turning once.
Fry okra, onions, and tomatoes ... pepper, paprika, poultry seasoning, and vinegar. Add chicken wings and let cook slowly, adding tomato sauce.
110. TERIYAKI CHICKEN
Place chicken on disposable tray or cookie ... over chicken. Bake at 350 degrees for 2-2 1/2 hours or until mixture forms a glaze on the chicken.
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