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Results 101 - 110 of 1,930 for cut rhubarb
Put rhubarb in pie shell. Mix sour ... tablespoons sugar gradually to beaten egg whites. Spread over pie and bake at 350 degrees for 20 minutes.
Crust: Prepare as usual, then ... out top crust. Cut into 1/2 inch strips for ... use. Filling: Combine rhubarb or rhubarb/strawberries, sugar and cornstarch ... serve with ice cream.
Combine rhubarb, 3/4 cup of the ... the long side. Cut crosswise into 18 slices, about ... Bake 25 minutes or until the biscuits are golden brown.
104. HEAVENLY JAM
Combine all except jello; have a high heat until it boils; reduce heat and boil 20 minutes. Stir in jello until dissolved; remove from ...
Beat eggs, add sugar, flour and salt, beat. Add rhubarb to cream, mix with egg ... degrees for about 1 hour. Ovens may vary so test before 1 hour.
106. RHUBARB CRUNCH
Combine flour, oatmeal, brown sugar, ... Top with uncooked rhubarb. Combine remaining ingredients; cook ... mixture. Bake 1 hour at 350°F.
Combine rhubarb, strawberries, sugar, lemon juice ... in mixing bowl. Cut in butter with pastry blender. ... approximately 45 minutes to 1 hour.
108. RHUBARB PIE
Mix sugar and flour. Pour over rhubarb. Dot butter over top ... minutes. Reduce heat to 350 degree oven until crust is golden brown about 0 minutes.
109. RHUBARB CUSTARD PIE
Beat eggs; add milk. Stir ... and nutmeg. Mix together. Stir in rhubarb. Pour into 9-inch uncooked crust. Bake at 400°F for 50 to 60 minutes.
110. RHUBARB CAKE
Combine sugar, butter and shortening. ... Mix well. Place rhubarb into mixture and mix. Pour ... minutes. Serve warm with whipped topping. YUM! YUM!
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