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Results 101 - 110 of 741 for crushed chili
1. Brown beef in several ... cups, tomato paste, chili powder, oregano, cumin, red pepper ... container. At lunch time, sprinkle cheese over hot chili.
Wash spuds - dice and cook in water until tender (about 20 minutes). Cool to room temperature. In a large skillet, saute onions and garlic ...
103. CHILI CON CARNE
Cook and stir onions, garlic ... Simmer over low heat, stirring occasionally, until chili is desired thickness, about 45 minutes. Makes 4 servings.
Heat oil in a saucepan/stockpot. ... Add cumin, oregano, chili powder, chili peppers, tomatillos, barbecue ... Serve with warm flour tortillas.
Brown meat; drain grease and ... can stewed or crushed tomatoes 3 (15 oz.) cans ... (optional). For spicier chili, add 1/4 teaspoon more ... the salt and garlic.
106. CHUNKY BEEF CHILI
Brown beef, onion, green pepper ... water, tomato paste, chili powder, oregano and, if desired, crushed red peppers. Cover tightly; cook ... desired. Makes 2 quarts.
107. CHILI
Brown beef, onion and drain. ... pepper, bay leaves, chili powder, cumin, and oregano. Bring ... cream, onions to spoon over individual servings.
108. VEGETARIAN CHILI
Soak beans 3-4 hours; cook ... ingredients; adjust with salt or pepper. I have increased the quantity of chopped vegetables and cumin/chili to whim!
109. TEXAS TURKEY CHILI
In large skillet, saute turkey, onion, garlic and chili powder, stirring until turkey is ... boil. Cover and simmer 10 to 15 minutes. Serves 6.
Soak kidney beans in water ... carrots, along with chili peppers, basil, oregano, cumin, coriander ... freezes well. Serve with corn bread or rolls.
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