Results 101 - 110 of 207 for crock pot red

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Add all ingredients to Crock Pot. Tip - Spraying the ... - Redskin Light Red - Drain and reserve liquid. ... warm for 1 hour before serving. .

Top blade roast is worth ... ribeye steak. Set Crock-Pot to HIGH (4 to 6 ... Last step: Enjoy!! Serves a lot so be prepared to have leftovers!

Great for football games. Yummy! ... cooking. In large Crock-Pot dump all the above ingredients ... and a refreshing beverage of your choice.

In a bowl combine ingredients ... Put sauce in Crock-Pot. Add meatballs to sauce. ... stirring every once in awhile. Cook until heated through. .R.

In a skillet add 3 ... done, place in Crock-Pot. In the same pan, ... chopped green and red bell peppers. Add the rest ... time: 5 1/2 to 6 hours.



Brown meat and drain fat off. Put meat in Crock-Pot, add all ingredients except ... minutes. Variation: If you want it hotter add more spice.

Slice tops off apples and core; set aside. Combine butter, macadamia nuts, apricots, ginger and brown sugar in medium bowl. Fill cavities ...

Mix flour, Sazon, pepper, garlic salt and Adobo together. Coat pot roast in flour mixture and ... celery soup into Crock-Pot. Add 3/4 can of ... is very tender. Enjoy!

Heat oil in a skillet over medium heat. Cook beef in oil until browned on all sides, about 5 minutes. Combine beef, wine, or broth and ...

In 3 1/2 to 4 quart slow cooker, combine all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW ...

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