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Results 101 - 110 of 370 for crispy chicken
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake ... for 45 minutes or until fork tender and juices run clear.
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg, shake dipped ... 45 minutes or until fork tender and juices run clear.
103. CRISPY CHICKEN WINGS
Mix: 1/2 c. cornstarch 2 ... sauce thoroughly; spread chicken wings in casserole and top ... until thick and dip wings individually if desired.
104. CRISPY FRIED CHICKEN
In a small bowl, combine ... mixture all over chicken pieces to coat. Cover; refrigerate ... until chicken is fork-tender. Yield: 4 to 6 servings.
In large shallow pan (not ... hot sauce; add chicken parts and let marinate for ... 375°F for 1 hour or until chicken is tender and crisp.
106. CRISPY BAKED CHICKEN
Brush chicken with salad dressing, coat with ... ingredients. Place in 13 x 9 x 2 inch baking dish. Bake at 350°F for 1 hour or until tender.
Measure crushed corn flakes into ... until smooth. Dip chicken in batter. Coat with crushed ... or turn chicken while baking. Yield: 6 servings.
108. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. ... and fat from chicken and rinse and dry thoroughly. ... minutes at 400 degrees. Crumbs will form a crispy "skin".
Grease a 15x10x1 inch baking ... well. Towel dry chicken, dip in melted butter, ... until chicken is tender and lightly brown. Serve hot. Serves 6.
1. Measure crushed corn flakes ... until smooth. Dip chicken in batter. Coat with crushed ... hour. Do not cover pan or turn chicken while baking.
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