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Results 101 - 110 of 337 for crisped chicken
101. CRISP NOODLE CHICKEN
Place chicken in single layer in casserole. ... sprinkle with noodles. Bake in a 375 degree oven for 1 hour or until chicken is tender. 4 servings.
102. CRISP FRIED CHICKEN
Combine dry ingredients in a ... beaten egg. Dip chicken in egg mixture, shake in ... down. Fry about 45 minutes or until tender and golden brown.
103. CRISP GOLDEN CHICKEN
Mix together egg and water. Dip the chicken in the egg mixture and ... Bake on one side 45 minutes and then turn and bake 45 minutes on the other.
104. CRISP CHICKEN SALAD
Simmer chicken breasts in chicken stock at ... juice; beat to combine. Add oil in thin stream, whisking constantly until thickened and smooth.
105. CRISP CHICKEN
Dip chicken in milk, then in meal and fry in hot oil until done. Can also use frozen fish thawed and cut in pieces and cook same as chicken.
106. CRISP BAKED CHICKEN
Wash chicken pieces; pat dry. Beat egg ... coated chicken in the melted butter in pan. Leave skin side up and bake at 400 degrees for 45-50 minutes.
1. Wash chicken pieces and pat dry; set ... Bake at 400 degrees for 45 to 50 minutes or until juices from thighs run clear when pierced with fork.
Wash chicken pieces and pat dry; set ... about 45 minutes at 350 degrees. To reduce fat and cholesterol, remove skin, use butter and 2 egg whites.
Wash and dry chicken pieces. Combine crumbs, salt, pepper, ... butter. Bake uncovered at 350 degrees for about 1 hour or until chicken is done.
110. CRISP-BAKED CHICKEN
Place chicken, skin side up, in ... Sprinkle with salt, garlic powder, pepper and paprika. Bake at 375 degrees for 1 hour or until golden brown.
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