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Results 101 - 110 of 3,000 for crisp
Prepare rice according to package directions. Preheat oven to 350ºF. Spray a 2-quart baking dish with non-stick cooking spray. Combine ...
102. EASY APPLE CRISP
Preheat oven to 350°F. Place the pie filling in the bottom of a greased 8x8-inch baking pan. In a 2-quart bowl, melt butter in the ...
I doubled the dry ingredients because the topping is my favorite part. If you prefer less topping, use one cup of each instead of two. ...
104. QUICK PEACH CRISP
Arrange peaches in a greased 8x8x2" pan. Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400°F ...
Preheat oven to 350°F°. Combine apples, cranberries, raisins (if using), sugar, cinnamon and nutmeg in 8-inch square baking dish or 2 quart ...
Preheat oven to 350°F. Combine apples, sugar, 2 tablespoons flour, salt and spice. Spread evenly in a fairly deep square baking pan or ...
Bake sugar cookie dough according to package directions. While cookies are baking complete the following steps. Combine peaches, Equal, ...
108. NUTTY SUGAR CRISPS
In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the ...
109. RHUBARB CRISP PIE
Sprinkle orange juice over fruit ... spoon over fruit. Bake at 350°F for 45 to 60 minutes till fruit is tender and crust is crisp and light brown.
110. CRANBERRY CRISPS
In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition, Beat in vanilla. Combine oats, ...
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