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Results 101 - 110 of 584 for creole butter
Saute together first five ingredients for five to seven minutes until tender; remove from heat. Stir in remaining ingredients, except for ...
102. CREOLE JAMBALAYA
In a deep pot, saute ... off drippings. Add butter and onion and heat on ... Cover and simmer until the rice is tender, about 30 minutes. Serves 6.
Melt butter in large skillet or heavy ... season to taste with salt and pepper. Lower heat; simmer 20 minutes, stirring occasionally. Serves 8-10.
Cook and stir onions, celery, ... and garlic in butter until tender. Remove from heat. ... minutes. Remove bay leaves and serve over hot rice.
Brown onion, garlic and celery ... hot water. Add butter, salt and pepper. Pack ... at 350 degrees for 30 minutes. Unmold and fill with Creole.
106. CHICKEN CREOLE
In 2 quart saucepan sauté ... celery in the butter until onion is tender but ... Serve on hot cooked rice. Good served with a green salad.
Cut eggplant into 1-inch cubes. ... 375 degrees. Lightly butter 2-quart casserole bowl. Brown beef ... casserole and bake uncovered for 15 minutes.
108. SIRLOIN TIPS CREOLE
In skillet, brown sirloin tips in butter. Remove meat and set ... ingredients. Simmer 1 hour. Suggest serving hot over white rice. Serves 4-6.
Preheat oven to 350 degrees. ... 1/4 cup melted butter over fish. Bake 25 minutes. ... pepper. Pour sauce over fish and bake 10 minutes longer.
Heat fish brown sauce in ... whisk, whip the butter and Worcestershire sauce into the ... stirring constantly. Simmer 45 minutes. Season to taste.
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