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Results 101 - 110 of about 990 for creamy soups
101. CREAMY POTATO SOUP
Cook bacon and onion in 4 quart pan over medium heat until bacon is crisp. Remove bacon and onion; drain on paper towels. Pour off fat. ...
102. CREAMY POTATO SOUP
In 3 quart saucepan over medium heat, melt butter. Add onion, celery, and carrot; cook 5 minutes. Add potatoes, water, bouillon cubes, ...
103. GOLDEN CREAMY SOUP
Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube. Cover; cook until tender. Blend flour with a small ...
In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes ...
105. CREAMY POTATO SOUP
About 40 minutes before serving: In 5-quart Dutch oven or saucepot over medium-high heat, in hot butter, cook potatoes and onion until ...
Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add onion and garlic; cook ...
Melt butter in soup pot, saute vegetables with poultry ... Simmer until noodles are tender and bouillon cubes dissolve. Season to taste. Serves 6-8.
108. CREAMY CUCUMBER SOUP
Combine soup, milk, cucumber, green pepper, ... well. Chill at least 4 hours. Garnish with sliced cucumber and paprika. Yields 6 to 8 servings.
109. CREAMY CRAB SOUP
Pick crabmeat to remove all remaining cartilage. In a large saucepan, melt butter. Blend in flour, stirring until smooth. Slowly stir in ...
110. CREAMY CARROT SOUP
Slice carrots, onions and potato ... 20 minutes or until vegetables are soft. Put soup in blender, puree, add cream and nutmeg. Season to taste.
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