| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 243 for creamy potatoe soup
In a large soup pot combine all ingredients, stir ... on the size of bowl. Refrigerate leftovers, if you have any, because you'll want more. .
Put chicken stock and water ... like my vegetable soup creamy. When soup is done ... crackers, bread or oyster crackers. Feeds 4 to 6 adults.
103. CREAMY PARSNIP SOUP
Heat up your oven to ... the pot. Allow soup to reach a boil, maintain ... is not necessary. Serve hot with a light citrus salad and rye toast.
Enjoy this surprisingly easy and refreshing chilled soup. Perfect on a hot ... plastic wrap and chill the bowl in the refrigerator overnight.
I cooked the chicken in ... the can of potato soup, filled the can half ... poured it into a round baking dish and topped it with more cheese.
Peel potatoes and dice into cubes. Bring ... a big block. Yield: about 8-10 servings. You can put this into a Crock-Pot or serve immediately.
Cook potatoes. Drain. Rinse with cold water and drain. Mix together soup, sour cream, cream cheese ... minutes. Sprinkle with remaining onion.
108. CREAMY BAKED CHICKEN
Heat oven to 350 degrees. Spread undiluted soup over bottom of a 4 ... thyme. Add sweet potato chunks. Cover and bake 50 ... the bone and potatoes and peas are tender. Makes 4 servings.
Do not use salt when preparing mashed potatoes. Preheat oven to 375 ... with remaining cheese and bake additional 5 minutes or until cheese melts.
110. CREAMY BROCCOLI SOUP
Heat soups in a 2-quart saucepan, gradually ... ingredients and cook over low heat for 40 minutes, stirring occasionally. Makes about 5 cup servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables