Cut meat in 1/2 inch cubes. In skillet, combine pork, onion, garlic, dill and caraway ... water and bouillon. Boil and reduce heat. Simmer, covered ... stir in sour cream. Heat, do not boil. ... new potatoes. Serves 6.
Divide salmon into two portions ... pan and saute onion until soft, but not brown. ... two rows of hard-boiled egg slices. Spread with remaining ... with Sherry Mushroom Cream Sauce, below. Serves 8 to ... hot with Salmon Wellington.