Results 101 - 110 of 117 for cream stuffed hot peppers

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Heat tomato soup. Dissolve cream cheese in the hot soup. Dissolve gelatin in 1/2 ... mixture. Let cool. Add the shrimp, relishes and mayonnaise. Mold.

Prepare stuffing (dry). Place in ... flour, salt and pepper. Add chicken broth slowly ... a bit of hot mixture into the eggs, then ... pour sauce over it.

Place dry stuffing into a ... small amount of hot mixture into slightly beaten eggs. ... Mix 1 can cream of mushroom soup, 1/4 cup ... pimentos. Add fresh mushrooms.

Prepare stuffing according to package ... flour, salt and pepper. Add cool broth; cook ... small amount of hot mixture into eggs, return to ... soup, milk, sour cream and pimiento. Stir until heated ... sauce may be omitted.

In a large pan, melt ... return eggs to hot mixture being careful not to ... mushroom sauce with chicken. This dish serves 12 and freezes well.



SAUCE: Heat together, stirring constantly until creamy and serve hot over chicken. Prepare stuffing according ... clean. Serve with cream sauce.

Make your own stuffing adding ... small amount of hot mixture into beaten eggs and ... ready to put in oven. Stir all ingredients while heating.

Prepare stuffing according to directions. ... minutes or until hot through all mixture. Serve with hot Mushroom Sauce. Heat and serve over casserole.

Prepare stuffing according to package ... small amount of hot mixture into eggs. Return to ... and heat. Stir while beating. Makes 12 servings.

This is how the recipe ... and more red pepper and taste to see how hot it is. You want it ... and paprika. You can freeze these indefinitely.

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index