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Results 101 - 110 of 249 for cream of celery
101. STUFFED CELERY
Blend all ingredients until light. Stuff celery stalks that have been thoroughly washed, trimmed and chilled.
102. BAKED CELERY
Cook celery for 8 minutes, drain well. ... over the top of the celery mixture. Bake at ... rings. Bake 10 to 15 minutes longer or until bubbly.
103. CELERY SOUP
Clean and de-string the celery stalks and cut into little ... wooden spoon full of flour over a low flame ... salt and pepper and the sour cream.
104. STUFFED CELERY
Blend cream cheese, Worcestershire sauce, and lemon juice. Add nuts and fill celery.
In 3 quart saucepan combine celery, onion, frozen spinach, and ... mixture and sour cream in blender and mix until ... with a dollop of sour cream. Makes 6 servings.
106. BRAISED CELERY
Cover and cook 15 minutes celery, butter, grated onion. Shake ... and stir well gradually add chicken broth. Stir. Last add cream and almonds.
Brown hamburger; add onions. Cook a few minutes, then add celery, rice, cream of mushroom soup, water and soy ... Stir twice during cooking time.
Blanch celery 8 minutes or tender/crisp and drain well. Place in 9 x 13 baking pan in order above. Bake at 350 degrees for 30 minutes.
109. CELERY STICK SNACKS
Separate celery stalks and wash with cold ... celery stalks with cream cheese, then sprinkle with sunflower seeds. Fill the rest of celery stalks with cheese spread, then sprinkle with bacon bits.
110. STUFFED CELERY
Combine cheese and olives; mixes best with fork. Spread into celery; cut into 1 1/4 inch pieces. Makes approximately 48 pieces.
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