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Results 101 - 110 of 159 for cream loaf
Prepare Danish dessert using water ... (13x9). Combine whipping cream, soft cream cheese and ... several hours before serving. Cut into squares.
102. CREAM TRIFLE
Tear the cake in small ... and stir until cream is hot and gelatin dissolved. ... until firm. Serve with fruit topping. Puree frozen raspberries.
103. CREAM CHEESE RING
In a small bowl blend cream cheese, sugar, lemon juice, raisins ... all ingredients. Glaze should be consistency that will run down the sides.
104. CREAM CHEESE KUCHEN
Let defrost on greased cookie sheet until completely thawed - doesn't have to rise (about 3 hours). Mix 2 minutes. Spread dough out on ...
Let rise until double. roll out and pat out on cookie sheet. Beat filling together and spread over bread dough. Put this on top of filling. ...
106. WHIPPED CREAM CAKE
In double boiler, boil to ... add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
107. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Pour half the cream mixture over cake; top with ... set. Cut into squares. Refrigerate leftovers. 10 to 12 servings.
Cut cake into 14 1/2 inch thick slices. Arrange one half of the cake slices in bottom of 9 x 13 inch pan. In large bowl combine condensed ...
Wash elephant and pat dry. Rub with salt and let stand. Saute onions, stir in elephant, rabbit and remaining salt. Add water to top of ...
Melt butter; set aside. Combine milk and cream cheese and "cream" until soft ... Place on cookie sheet and bake at 350 degrees for 10 minutes.
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