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Results 101 - 110 of 112 for cream corn corn souffle
101. CORN SOUFFLE
Mix well and pour into greased baking dish. Bake 1 hour at 350 degrees.
102. CORN SOUFFLE
Mix the above together. Add: Salt and pepper to taste Add 1/2 cup milk. Top with crushed Ritz crackers and 2 tablespoons melted butter over ...
103. CORN SOUFFLE
In bowl, beat eggs until frothy. Stir in remaining ingredients, except garnish, until well blended. Turn into greased 1 quart casserole. ...
104. CORN SOUFFLE
Pour into a buttered casserole (1 1/2 quart size). Sprinkle top with 2 tablespoons chopped butter. Place the casserole dish in a pan, ...
105. CORN SOUFFLE
Blend flour with milk. Mix with remaining ingredients, except cheese. Place in oblong 8 x 12 glass baking dish. Bake at 350 degrees for 50 ...
106. CORN SOUFFLE
Mix, put into buttered mold. Set in pan of hot water. Bake 1 1/2 hours in 350 degree oven.
107. CORN SOUFFLE
Mix well. Put in glass baking dish. Cook 45 minutes at 350 degrees.
108. CORN SOUFFLE
Beat eggs. Mix in remaining ingredients. Bake 1 hour at 350 degrees. Knife will come out clean when inserted when done. Cut into squares.
109. CORN SOUFFLE
Beat eggs well; add milk, green pepper, corn and crackers. Pour in a ... cracker crumbs. Dust with paprika. Bake in 350 degree oven for 55 minutes.
110. CORN SOUFFLE
Beat eggs well; add milk, pepper, corn and crackers. Pour in lightly ... additional cracker crumbs on top. Bake at 325 degrees for 55 minutes.
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