Mix with mixer powdered sugar, granulated sugar, cream cheese, vanilla, and pecans. Fold in Cool Whip and pour in pie pan lined with graham cracker ... until set or overnight.
Preheat oven to 350 degrees. ... flour, brown sugar, pecans and butter. Press into bottom ... a bowl, beat cream cheese, sugar and vanilla. Add ... amount of cherry pie filling. Keep refrigerated until ready to serve. Makes 4 dozen.
Preheat oven to 350 degrees. ... mixer bowl, beat cheese until fluffy. Beat in sweetened ... eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... bars. Store in refrigerator.
Mix graham cracker crumbs, pecans, 3 tablespoons sugar and 1/4 teaspoon pumpkin pie spice. Stir in butter. Press ... Cool. Mix cottage cheese and eggs in blender on high until smooth. Beat cream cheese, 1 cup sugar, flour, ... cake with orange rind.
Dissolve raspberry Jello in 1 ... water; stir in pie filling. Pour into 9 x ... boiling water. Blend cream cheese and dressing; gradually add lemon ... layer. Sprinkle with pecan nuts. Chill.
Mix crumbs, butter, and sugar. ... 30 minutes. Mix cream cheese with powdered sugar. Spread over ... hours. Spread with pie filling just before serving.
Preheat oven to 350 degrees. ... mixer bowl, beat cheese until fluffy. Beat in sweetened ... eggs, pumpkin, pumpkin pie spice and vanilla until smooth. ... bars. Refrigerate. Makes 48.