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Results 101 - 110 of 569 for cranberry raspberry jello
101. CRANBERRY MOLD
Dissolve Jello in 2 cups boiling water. Stir in cranberry sauce until dissolved. Stir in ... oranges. Great addition to a Thanksgiving day meal!
Dissolve gelatin in hot water. ... sour cream and cranberry sauce. Stir gelatin mixture in ... lettuce for a salad with a little extra sour cream.
103. CRANBERRY MOLD
Dissolve Jello in boiling water stirring well. Add cranberry sauce and crushed pineapple. Mix ... into 2 quart Jello mold and chill until set.
Dissolve jello in hot water, then add cold water. Put cranberries and orange through food chopper. Add sugar; mix well. Combine all and let set.
105. CRANBERRY SALAD
Stir and dissolve jello, sugar and hot water. ... apple, orange and cranberries. Spray Pam on ring mold. Pour in mold and store in refrigerator.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Drain pineapple. Save juice and ... cups water, add jello and bring to a boil. ... is dissolved. Put in refrigerator and let set before using.
Stir boiling water in jello until dissolved. Put in refrigerator until thick; beat in sour cream and cranberry sauce.
109. CRANBERRY SALAD
SALAD: In saucepan, combine cranberry sauce and water, boiling until ... whip the topping mixture and spread on top of salad. Yield: 16 servings.
Mix Jello, hot water and cranberry sauce until dissolved; add cold ... cut into squares to serve. This is especially good for the holiday season.
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