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Results 101 - 110 of 650 for cranberry ginger ale
101. CRANBERRY SALAD
Drain pineapple, reserving syrup. In ... Gently stir in ginger ale. Chill until partially set. ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... Chill. Makes 9 servings.
102. FLUFFY PINK PUNCH
In a punch bowl, stir together cranberry juice, orange juice, lemon juice ... combined. Slowly pour ginger ale down the side of bowl. ... 18 (4 ounce) servings.
103. HOLIDAY PUNCH
Mix all ingredients but ginger ale and chill. Add ginger ale just before serving.
104. CUPID'S PUNCH
Pour punch into punch bowl. Add sherbet and ginger ale just before serving. Fancy shapes of ice or fruit slices may be floated in the punch.
105. PICNIC FRUIT PUNCH
Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices.
106. RED PUNCH
Mix all ingredients well. Chill. Serves 24.
107. WEDDING PUNCH
Chill until ready to serve. Then add: Makes 30 (6 oz.) servings.
108. FRUIT PUNCH
Empty the juices, cranberry cocktail, and water into large ... serving, pour in the ginger ale and soda water. Top with fruit ring. Serves 30.
109. CHRISTMAS EVE PUNCH
Combine first 5 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
110. PINK LADY PUNCH
Combine all ingredients. Stir well. Serve over ice. Yield 1 gallon.
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