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Results 101 - 110 of 1,720 for crab sauce
In a medium bowl, hand ... a medium sized crab cake from your mixture in ... paper towels serve immediately. Yields about six crab cakes. Enjoy! .
Saute mushroom caps in oil for 2 minutes. Place in shallow casserole, stem side up. Combine filling ingredients, and stuff mushroom caps. ...
Chop peppers and onions, then ... the top. Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.
104. CRAB HORS D'OEUVRES
Mix all ingredients. Spread on English muffin halves, then cut each half into 4 pieces. Bake on cookie sheet for 20 minutes at 350 F. Makes ...
105. CRAB DIP
With electric hand-mixer, blend cream ... in crabmeat, hot sauce and red pepper. Refrigerate for ... to garnish bowl. Serve with wheat thins.
106. CORN AND CRAB CAKES
Preparation Time: Approximately 7 minutes ... corn, scallions, hot sauce and 3/4 cup bread crumbs ... and divide the crab mixture into 8 even portions ... Iron 15%DV *Daily Value
107. MARYLAND CRAB CAKES
Can use 1/2 teaspoon seafood ... pan until browned; about 5 minutes on each side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.
108. CRAB MEAT APPETIZER
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a ... the sauce on top. Chill. Serve with crackers.
109. HOT CRAB DIP
Remove cartilage from crabmeat. In ... lemon juice, Worcestershire sauce and mustard until smooth. Add ... Serve with crackers. Makes about 4 cups.
110. CRAB RANGOON
In medium mixing bowl, combine ... sweet and sour sauce or hot mustard sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... oven for 15 minutes.
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