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Results 101 - 110 of 115 for country style spareribs
Combine sauce, pour over ribs with onion slices on top in deep casserole. Cover and bake 2 1/2 - 3 hours. Remove cover and cook an ...
102. TROPIC SUN SPARERIBS
Rub ribs with garlic, sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover ...
103. SWEDISH SPARERIBS
Trim meat and wipe. Rub with mixed seasonings. Brown in Dutch oven on both sides. Reduce heat and roast in moderate oven, about 1 hour or ...
Arrange about half of spareribs in a layer in baking ... pour over ribs. Bake in 350 degree oven about 2 hours or until tender. Makes 4 servings.
Brown meat in vegetable oil with chopped ginger and garlic. Add remaining ingredients and simmer for approximately 1 hour or until the meat ...
Trim excess fat from ribs and arrange in single layer in large, shallow pan. Combine ingredients and pour over ribs. Bake uncovered at 350 ...
107. BARBECUED SPARERIBS
1. Place ribs in a ... Pour over the spareribs and continue baking for an ... pieces. 4. Serve with white rice using sauce as gravy. Serves 5.
108. BARBECUED RIBS
Wash ribs and pat dry with paper towels. Season with salt and pepper and brown in frying pan. While ribs are browning, make the sauce. ...
109. SPAGHETTI SAUCE
In a 20 gallon saucepan, ... pan. Cut up spareribs and brown. Add hamburger meat; ... soups, and for chicken caccatori. Total cooking time, 6 hours.
In large frying pan, brown the spareribs. Add the sherry and ... oven (325 degrees). Serve with rice or whipped potatoes. Makes 4 hearty servings.
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