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Results 101 - 110 of 579 for corn tamales
101. HOT TAMALES
Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold ... substituted for beef and chicken broth for beef broth.
102. EASY TAMALE PIE
Brown meat. Add other ingredients, except beans and muffin mix. Mix thoroughly. Cook 30 minutes over low heat, stirring often. Add beans ...
103. TAMALES DE ELOTE
Cut husks from corn. Wash husks; soak in ... or string. Place tamales on rack in large steamer ... wrapper, adding water as needed. Makes 36 tamales.
104. TAMALES
Cook pork roast in water ... Set aside. Soak corn husks in water until soft ... end over. Stand tamales up on folded ends, side ... 2 1/2 dozen tamales.
105. EASY TAMALE PIE
Brown hamburger and onion in ... tomato sauce, drained corn, salt and pepper. Stir ... Bake at 350 degrees until corn bread is done. Serves 4-6.
106. TAMAL DE ELOTE
Using blender, liquefy corn with buttermilk. In a large ... 11 x 17 inch baking dish. Bake at 350 degrees for 40 minutes. Cool before cutting.
Heat oven to 425 degrees. ... medium bowl, combine corn meal, flour, baking powder, salt ... for 20 to 25 minutes, or until deep golden brown.
Preheat oven to 350 degrees. Cook onion and green pepper in oil 2-3 minutes. Stir in turkey. Saute until no longer pink. Add beans and ...
109. TAMALE PIE
Preheat oven to 375°F. Crumble ... 5 minutes. Add corn and its liquid, olives and ... cheese. Bake, uncovered, at 375°F for 30 minutes.
110. HOT TAMALES
MEAT FILLING: Cook pork butt ... of spreading consistency. CORN SHUCKS: Clean and soak shucks ... is full of tamales fill pan about 1/3 full ... can refrigerate or freeze.
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