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Results 101 - 110 of about 810 for corn potato chowder
101. SOUP CORN CHOWDER
Fry onion in butter until ... the water out. Add milk, onions, corn, salt, pepper, cayenne, and the bacon. Bring to a boil and serve. Serves 8.
In Dutch oven or kettle, ... Dutch oven with potato, seasonings and water. Bring ... 20 minutes. Add corns and milk and heat to serving temperature.
103. CORN CHOWDER
Cook vegetables in water for ... minute. Add cheese and milk, stirring, until cheese is melted. Stir in corn; heat. Do not boil. Add bacon. Serves 8.
Melt butter in heavy large pot over medium heat. Add potato, onion and celery and ... Puree 1 cup corn with 1 cup of milk ... added day you use.
105. TURKEY CORN CHOWDER
Saute onion in butter in ... are tender. Add corn, milk, salt, and pepper. ... Sprinkle with parsley and paprika if desired. Yield: 8 to 10 servings.
106. ROASTED CORN CHOWDER
Preheat oven to 400°F. Soak corn in cold water 30 minutes; ... pepper and hot pepper sauce. Reheat. Top with bacon and tomato. Makes 8 servings.
Steam lobster 17 minutes, let ... more minutes. Roast corn kernals in an oven on ... and add to chowder. Add: cream style corn; ... taste. Serves 12 people.
108. CHICKEN CORN CHOWDER
Melt butter in large saucepan ... until smooth. Add corn, diced chicken, potatoes (or ... Heat thoroughly (while stirring). Makes about 3 quarts.
Place chicken stock in a ... half and the corn. Bring to a simmer ... Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Combine salsa, beans, water and corn in 3-quart saucepan. Heat to ... Add cheese and potato flakes. Stir occasionally. Cook over ... minutes or until chowder thickens slightly. Garnish each serving ... serve with corn chips.
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