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Results 101 - 110 of 347 for corn flour water
101. CORN PONE
Mix milk, butter, eggs, sugar, and salt together, then add rest. Bake in iron skillet with a little oil on bottom. Bake at 375 degrees for ...
Mix dry ingredients cut in shortening then add buttermilk and yeast. Mix well. At this time you may 1. make them out like biscuits and bake ...
103. STOVE TOP CORN BREAD
Heat 9-inch frying pan on top of stove (medium-low heat) with cooking oil or butter. In bowl mix other ingredients. Put in hot pan and ...
Blend hot boiling water well with meal, flour, salt and cooking oil. ... Fried in medium skillet use 1/4 or 1/8 cup cooking oil. Serves 8 or 10.
105. SWEET CORN BREAD
Preheat oven (400 degrees). Place ... will give it a little crunch to the corn bread.) Bake at 400 degrees for about 25 minutes or until golden.
106. CORN BREAD FOR 25
Bake 20 minutes in 425 ... refrigerator and for 12 muffins, I use 1 3/4 cups mix plus 1 egg and enough water for right consistency plus 2 tablespoons oil.
107. SWEET CORN BREAD
Combine dry ingredients. Combine liquid ... for 25 minutes. Can also make muffins. Bake until light brown. Dry milk + war water = 7/8 cup milk.
Thoroughly wash the greens, breaking ... Cover with boiling water and boil gently for 3 ... Sift together the flour and baking powder. Dissolve baking ... likker" over the dumplings.
109. HOT WATER CORN BREAD
Combine dry ingredients; mix well. Pour in boiling water until batter is moist all ... before shaping. Place in hot oil frying until golden brown.
110. CORN BREAD
Combine meal and water in saucepan and cook over ... remaining ingredients. May be lumpy. Bake at 450°F for 30 to 40 minutes or until brown.
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