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Results 101 - 110 of 549 for corn flour tortillas
101. VEGETABLE ENCHILADAS
Saute onion, garlic, pepper and ... wet, thicken with corn flour. Add 1 cup of ... degrees. Fill each tortilla with 1/3 cup of vegetable ... bay leaf. Serves 6.
102. CHICKEN ENCHILADAS
Dip tortillas in hot oil. Place chicken, ... butter and add flour. Stir until well blended. ... Sprinkle with cheese and cook for 5 minutes more.
Heat oven to 350 degrees. ... remaining sauce. Warm tortillas as directed on package. Fill ... with remaining cheese and olives. 8 enchiladas.
104. MEXICAN CHEESECAKE
YOGURT CHEESE: 32 ounces low-fat ... melted butter and flour in pan. Mix well and ... refrigerate. Cheesecake can be made up to 2 days in advance.
105. CHEESE ENCHILADAS
Prepare filling in large bowl ... measure place butter, flour, chili powder and garlic. ... bubbly. Layer 2 corn tortillas between paper towel sheets. Micro ... olives and green onions.
Brown hamburger meat with onion ... a layer of tortillas, (cut in fourths), using ... cheese. Bake; serve with a green salad. Makes 8 servings.
Brown ground beef; season and ... stir in the flour water. Dip a shell in ... sour cream, tomatoes, and black olives and pour sauce over them.
108. CHICKEN MEXICAN DISH
Wrap chicken breasts in foil ... Pyrex pan. Cut tortillas in 1 inch strips. Put ... serving. NOTE: Good even if it is not refrigerated overnight.
109. TORTILLA ROLL UPS
Quickly dip tortillas in hot oil just to ... about one inch thick. Serve on platter, garnish with parsley and cherry tomatoes. Makes 25 roll ups.
110. SHREDDED BEEF TACOS
Cook roast all day in crock pot (season to taste). Cook until meat shreds or falls apart. Drain 1/2 liquid out of pot. Add can of El Pato ...
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