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Results 101 - 110 of 1,420 for cooks enchilada
101. CHICKEN ENCHILADAS
Mix cheese and chicken. Roll ... and pour over enchiladas. Bake at 350 degrees ... freeze for later use. 6-10 servings, depending on appetite.
102. MEXICAN DISH
Line a 9 x 13 inch pan with tortillas; spread hamburger on top. Mix the other ingredients and pour over meat. Sprinkle with grated cheese. ...
103. EASY ENCHILADAS
Optional ingredients. In large casserole ... in pan, lining enchiladas side by side. Cover with ... degrees for 30-40 minutes until heated through.
104. MEXICAN LASAGNA
Brown hamburger meat then add ... crisp. Set aside. Cook and brown the remaining tortillas ... 350°F for 30 minutes. Let set for 5 minutes.
105. CHICKEN ENCHILADAS
Preheat oven to 450 degrees. ... with half the enchilada sauce. One at a time, ... heated through, 15 minutes. Garnish with green onions and serve.
106. CHICKEN TAMALE PIE
Cornmeal mixture: stir together first ... mild chili powder; cook to gravy like consistency. Into ... minutes before serving. Good hot or cold.
In skillet combine onions, chicken, ... tablespoons picante sauce. Cook on medium heat, stirring often ... 1/2 package of enchilada sauce mix and 1/2 can ... or until cheese bubbles.
Combine beef, 1 cup cheese ... combine soups and enchilada sauce; bring to boiling. Quickly ... cheese. Bake at 350 degrees for 25-30 minutes.
Heat oven to 375°F. Spray ... Spoon 2 tablespoons enchilada sauce in bottom of baking ... cheese is melted. Let stand 10 minutes before serving.
110. CHICKEN ENCHILADAS
Combine enchilada sauce mix, tomato sauce, green ... onions. This easy casserole can be made ahead and refrigerated for a Mexican dinner in minutes.
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