Results 101 - 110 of 1,860 for cooking wild rice

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In large saucepan, combine chicken broth and water. Add wild rice and onions. Bring to a ... seasoning and pepper. Cook 1 minute, stirring constantly, until ... until rice is tender.

Preheat oven to 375°F. Sauté ... seasonings and cooked wild rice. Pour into a buttered casserole dish. Bake covered for 30 minutes.

Combine milk, water and soup, ... minutes or until rice is tender, stirring once again halfway through baking. Good for leftover holiday turkey.

Melt 2 tablespoons butter in ... with lemon juice. Cook, stirring occasionally, until mushrooms ... sauce, the cooked rice, mushrooms, artichokes, and seafood, ... parsley just before serving.

Use a crock pot to cook the partridge breasts. Bone partridge, ... 4 hours. Add wild rice and heat through. Pierce carrots ... together or it curdles.



Mix all ingredients. Pour into a 2 1/2 or 3-quart casserole. Bake at 350°F for 25 to 30 minutes. Serves 16. May freeze before cooking.

The night before I cook the chicken in 5 cups ... chicken broth. Cook rice in what remains after you ... Cover and bake at 325 degrees for 1 hour.

Wash one cup wild rice and add to 3 cups ... Drain, rinse and cook with water until well done. ... the brown sugar, cooking oil, salt and pepper. When ... 1/4 cup green peppers.

In large saucepan combine broth ... to boil. Add wild rice and onion; simmer 35-40 minutes ... flour and seasoning. Cook over low heat, stirring constantly ... or parsley if desired.

In a 3 quart saucepan combine venison, the 1 1/2 cups water, salt and pepper. Bring to boiling; reduce heat. Cover, simmer 1 1/4 hours. ...

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