Results 101 - 110 of 579 for cooking roast beef

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Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.

Rub all sides of meat ... slow cooker, combine beef with onion and bouillon. Cover and cook on low for 8-10 hours. ... in 1 cup barbecue sauce.

To cook chuck roast, bake in oven at ... medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.

Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, ... occasionally. Serve over hot egg noodles. 6-7 servings.

Cook 8-10 pound roast, until well done with ... to 3 cups cooking broth at a boil per ... needed. Tear up beef roast and add to juice. ... hoagie rolls with pepperoncinis.



Brown meat on all sides. ... mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.

Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.

Combine first 4 ingredients in ... sauce ingredients and cook according to directions on package. Serve over warmed tortillas. Roast meat slowly 250 to 300 ... (Cuisinart can be used.)

Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 ... (200 degrees) and cook 6 minutes or until tender. ... if desired. Serves 6-8.

Place eye roast in foil-lined pan (lined with ... wine over. Sprinkle dry onion soup mix over roast. Seal completely with foil. Bake until done.

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