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Results 101 - 110 of 181 for cooking converter
101. GREEK RICE PUDDING
Cook above ingredients. Mix: In a ... as it comes out perfect every time. Do not try to double the recipe. If you need more, make two batches.
Cook rice in a 3-qt. saucepan ... reduce heat and simmer 10 minutes. Stir in cheese and cook until melted. Top each serving with shredded cheese.
Place all ingredients in slow ... rice). Cover and cook on low setting for 8 ... final hour of cooking. This adds an additional ... and serve. 4 servings.
Warm milk in saucepan over ... a simmer and cook, uncovered, stirring frequently, until ... bowl. Sprinkle with cinnamon. Refrigerate for 1 hour.
105. JAMBALAYA
Brown meat, then sausage. Add ... and Rotel Tomatoes. Cook until tender. Then add parsley, ... boils, put the rice in and cook about 10 minutes.
Cook in oil, low heat, stirring ... absorbed. Fluff rise and let stand, covered off heat for 5 minutes and stir in parsley and pine nuts. Serves 4.
Thaw hens completely, if frozen. FOR STUFFING: Cook rice mix according to package ... time, duckling will be more tender and well done at the bone.
Place chicken in pan and ... bouillon and rice. Cook until rice is tender. Add ... curdle eggs). Then add to soup and cook a few more minutes.
109. FAMILY PARTY PAELLA
Clean chicken. Remove skin and ... Add saffron and cook 1 minute longer. Add the ... some extra-virgin olive oil over the top. Makes 16 servings.
110. RISOTTO
Saute onion in oil until ... with their water. Cook and stir to absorb water. ... cheese. A good table wine will add to the enjoyment of risotto.
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