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Results 101 - 110 of 1,020 for cooking chicken tenders
Saute 1 green pepper, 1 ... lb. bite size chicken tenders in a skillet with a ... Let simmer 15 minutes and serve over corn or flour tortillas.
102. CHICKEN CASSEROLE
Bone and place chicken in 9 x 13 inch ... over chicken mixture. Bake at 350 degrees for 1 hour. If crumbs brown too fast cover with aluminum foil.
If pea pods are fresh, clean and cook a few minutes to keep ... peas need less cooking time. Blend yogurt, pineapple liquid, ... Serves 6 to 8.
Mix all the above ingredients. Refrigerate overnight for best flavor.
105. CHICKEN ENCHILADAS
Layer first three ingredients on tortilla shells. Add 1 tablespoon sauce on each one, roll up and place in 9"x13" baking dish. Mix ...
1/4 c. Parmesan cheese Mix together. Coat chicken in crumb mixture (save crumbs) ... leftover crumb mixture. Bake 350 degrees, 45-60 minutes. Yum.
107. CHICKEN CASSEROLE
Mix in bowl lightly. Melt butter and pour over (2 tbsp.). Sprinkle on top with almonds. Bake 375 degrees for 25 minutes. This casserole may ...
108. ROTEL CHICKEN
Cook spaghetti in the broth. Debone the chicken. Drain spaghetti and add ... cheese. Bake 30 minutes at 350 degrees. Add salad and French bread.
109. CHICKEN MARINADE
Combine all ingredients and marinate meat. Best on a grill.
Mix together, adding eggs later. ... flour 1 pt. chicken broth 1/8 tsp. paprika 1/2 ... add mushrooms and cook for several minutes. Add flour, ... to serve. Serves 8.
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