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Results 101 - 110 of 1,330 for cookie icing
Preheat oven to 350 degrees. ... Drop onto greased cookie sheet. Bake for about 15 ... rind. Add just enough cream or milk to make it spreadable.
Variations: ginger, nuts, raisins or chocolate can be added. Cream sugar and shortening. Add eggs and beat. Stir in flour, salt and baking ...
Heat oven to 400 degrees. ... apart, on ungreased cookie sheet. Bake 8 to 10 ... butter and sugar. Stir in orange juice and rind until smooth.
Blend beaten eggs into dry ... Bake on greased cookie sheets in a 400 degree ... blended. If too thin add more sugar; too thick add more lemon juice.
Place ice cream in bowl. Soften in ... 1 hour. Crush cookies in bag, using rolling pin. ... cream. Try strawberry ice cream with fresh strawberries.
106. ICED SUGAR COOKIES
Cream sugar and butter. Add eggs. Mix. Stir in almond flavoring and vanilla. Stir in soda and cream of tartar. Add flour. Mix well. ...
107. ICED PUMPKIN COOKIES
Blend butter, sugar and egg. ... spoon on greased cookie sheet. Bake at 350°F for ... hard for 2 minutes. Let cool and add 1 cup powdered sugar.
Crush cookies. Place cookies in bottom ... 1/2 hour. Spread ice cream over mixture. Freeze for ... with nuts. Freeze for 24 hours before serving.
Break cookies in pieces and "lightly" mix ... Pyrex pan. Cover with ice cream, then remaining cookie mixture. Top with nuts. Freeze and serve.
In an 11"x13" pan put ... spread the crushed cookies on bottom of pan, save 1/2 cup; layer ice cream evenly onto the cookies; ... 5 minutes before serving.
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