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Results 101 - 110 of about 860 for cooked bay shrimp
Peel and devein shrimp. Melt 2 tablespoons butter ... add shrimp, and cook over medium heat about 5 ... broth and Old Bay seasoning. Place toast in a ... We omit the tomato.
Make a roux by heating ... and stir. Let cook for 1 minute. Add all ... add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
In a large saucepan, melt ... slow boil and cook until potatoes are becoming tender. Add shrimp, crab, parsley, tarragon, a ... pepper, and Old Bay seasoning (2 tablespoons or to ... cal meal. Eat hearty!!
104. SHRIMP CREOLE
Melt butter in Dutch oven; ... pepper and mushrooms, cook for 5 minutes. Add tomatoes, ... 20 minutes. Saute shrimp in 2 tablespoons butter until ... minutes. Serve over cooked rice.
105. JAMBALAYA
Peel and devein shrimp, reserving shells; set shrimp ... Add sausage, and cook until browned, stirring frequently. Add ... Seafood Seasoning, and bay leaves. Reduce heat, and simmer, ... sodium 387; calcium 88.
106. PAELLA PARA ELLA
Pour oil into a large ... Add the garlic, bay leaf, and finely chopped tomato. Stir to mix and cook 5 minutes. Combine the toasted ... minutes). Now, add shrimp, scallops, oysters, cubed red ... Yields 12 generous servings.
Combine first 6 ingredients in ... a boil. Add shrimp, and cook 3 to 5 minutes. Drain ... cups liquid; discard bay leaves and hot pepper. Rinse ... Yield: about 3 quarts.
Combine first 8 ingredients in ... to a boil. Cook 1 minute; remove from heat. ... Peel and devein shrimp; set aside. Heat olive ... rice. Yield: 4 servings.
109. CATFISH STEW
Peel and devein shrimp; set aside. Coat a ... Stir in okra; cook 5 minutes. Stir in shrimp ... from heat. Remove bay leaf. Serve stew with file' gumbo, if desired. Serves 10.
Combine all ingredients except the shrimp and olives in a large ... marinate onto crisp salad greens on plate. Serve as a luncheon or supper entree.
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