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Results 101 - 110 of 256 for concentrate cake
101. COFFEE CAKE
Cover raisins with hot water ... evenly over the cake. Bake in a preheated ... cereal. Add the other topping ingredients and sprinkle on the cake.
102. ORANGE SPONGE CAKE
1. Onto sheet of wax ... 40 minutes (until cake is golden brown and springs ... run a spatula around sides of pan and around tube to loosen cake.
Pour icing over cake while hot. Mix all ingredients ... pan or loaf pan. Time 45 minutes 400 degree oven. Please place cake middle rack of oven.
104. LEMONY CHEESECAKE
Preheat oven to 350 degrees ... 10 minutes; remove from pan. Cool completely. For topping mix all ingredients and spread on cake. Refrigerate.
105. ORANGE TREAT CAKE
Prepare cake mix as directed on package, ... smooth. Beat in concentrate. Gently stir in remaining ... NOTE: Store leftover cake in refrigerator.
Mix and pour into 3 greased and floured pans. Bake at 350 degrees for 20 to 30 minutes. Cool completely. Mix well and set aside 1 cup of ...
107. ORANGE TREAT CAKE
Prepare cake mix as directed on package, ... smooth. Beat in concentrate. Gently stir in remaining ... desired. Store leftover cake in refrigerator.
Mix according to directions on cake box. Bake in tube pan ... ICING: 1 cup powdered sugar, 1 tablespoon orange juice and 2 1/2 tablespoons Galliano.
109. CARROT CAKE
Preheat oven to 350 degrees. ... center of the cake comes out clean. Cool in ... Serving size: 1 1/2 tablespoons. Cholesterol: 10 mg. per serving.
Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat ...
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