College - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 298 for college

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. SPINACH SOUP

In skillet, melt butter on low heat and add potatoes, onions and mushrooms. Cover pan and cook 8 to 10 minutes, until soft and translucent. ...

102. CHICKEN SOUP

Slice chicken breast strips lengthwise, then cut into 1/2-inch pieces. In a 4-quart saucepan, saut chicken in olive oil over medium-high ...

103. WONTON SOUP

FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg yolk, thin soy sauce, salt, pepper, oil and cornstarch, mix them ...

104. SPANISH CHICKEN

In a big pot, brown onion, garlic and chicken in olive oil. When translucent, add chicken broth and tomato sauce. Next, add salt, pepper, ...

105. LEEK SOUP

Clean leeks by cutting off tops almost down to the white. Slice down in 1/4-inch slices. Sauté in a large saucepan in the butter ...

106. WEDDING SOUP

Mix meat and bread crumbs, roll into little meatballs. Cook pasta as directed on package. Drain and rinse. In a separate pot while pasta is ...

107. 85 RIDGEWAY CHICKEN

Line 9x13 baking dish with one inch of uncooked rice. Place chicken pieces on top of rice. Mix soup together in large bowl and pour over ...

108. AMERICAN WEDDING SOUP

Cook chicken with: Cook until done. Remove bones and vegetables. Add: Add to above mixture: Cut up celery, carrots and onion into broth in ...

109. ARMENIAN PILAF

Brown Orzo in butter over medium heat. Add all other ingredients. Cover and bring to boil. Lower heat to simmer. Do not stir. Cook until ...

110. ASPARAGUS SOUP

Cut off tough ends of asparagus; peel stalks and cut into 1 inch pieces reserving tips. In a saucepan cook the scallions in the butter ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—