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Results 101 - 110 of 669 for cold packing
101. WALNUT PUMPKIN PIE
Heat oven to 425°F. Combine pumpkin, milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt; mix well. Pour into crust. Bake 15 minutes; ...
102. RHUBARB CRISP
In bowl, mix flour, brown sugar, oatmeal and butter. Press 3/4 of mixture into bottom of 9 x 9 inch pan. Cover with rhubarb. In saucepan, ...
Preheat oven to 350°F and grease a 9x9-inch pan. Combine flour, sugar, and salt in a food processor. Add butter in pieces and process to ...
Heat oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread 1/2 of ...
Saute first 3 ingredients in butter in saucepan. Add potatoes and broth. Bring to a boil; reduce heat. Cover; simmer 15 minutes or until ...
106. MORAVIAN SUGAR CAKE
Dissolve yeast and 1/2 tsp. sugar in warm water; let stand 5 minutes. Combine potatoes, 1 c. sugar, shortening, 1/4 c. butter and salt in a ...
Preheat oven to 350 degrees. Grease an 8 x 8 inch square baking pan. Cut butter into 4 pieces and place in food processor bowl with the 2 ...
108. MAPLE CHIFFON CAKE
Combine dry ingredients in a medium mixing bowl. Make a well in center. Add oil, egg yolks, water and flavoring. Stir just until moistened. ...
Remove fat from chicken. Cut ... cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and ... constantly. Boil and stir 1 minute. Serve with rice.
In bowl, combine berries, sweetened condensed milk and rind. In large bowl cut biscuit mix until crumbly; add berry mixture. Spread in ...
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