Results 101 - 110 of 748 for cold dessert

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Mix first 3 ingredients as ... chocolate pudding and cold milk until well blended. Pour ... cup chopped pecans. Refrigerate until ready to serve.

Mix flour and butter and press into bottom of 9 x 13 inch pan. Bake 20 minutes at 325 degrees. Cool completely. Mix cream cheese, powdered ...

Whip condensed milk until like ... top with remaining crumbs. Chill until firm. This makes an excellent luncheon dessert. It is light and lemony.

In a mixing bowl, cream the butter. Add flour and sugar; blend until crumbly. Stir in walnuts. Press onto the bottom of a 13 x 9 x 2-inch ...

In bowl combine flour, milk, eggs, sugar, oil and salt; beat with rotary beater until blended. Heat a lightly greased 6 inch skillet. ...



Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add ...

In 1-quart metal bowl dissolve ... orange juice and cold water. Cover; freeze until mixture ... about 4 hours. Calories: 32 per 1/2 cup serving.

Mix cake mix and bake in 9x13 pan 10-12 minutes in 350 degree oven. Do not over bake. Drain pineapple. Soften cream cheese, pudding mix and ...

Preheat oven to 350 degrees. In a bowl combine flour and 1/2 cup of the sugar. Cut in butter. Press evenly into 13"x9"x2" pan. Bake for ...

Cut angel food cake into 1-inch slices. Arrange cake slices in a single layer of an ungreased 9 x 13 pan. In a mixing bowl, beat milk and ...

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