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Results 101 - 110 of 523 for coconut cream pie
101. COCONUT CREAM PIE
(Reserve 1/2 cup of the ... 1/2 cup flaked coconut. Pour into baked pie shell. Use your regular meringue ... coconut over it and brown lightly.
Preheat oven to 300 degrees. In 9" pie plate, with hand, mix coconut, oats, and 3 tablespoons ... custard filling over bananas. Top with meringue.
103. COCONUT CREAM PIE
Mix the first 5 ingredients ... thickened. Beating it then with a spoon will make it lighter. Add vanilla and beat. Pour into prepared pie crust.
104. COCONUT CREAM PIE
Beat egg yolks. Beat in ... until thick. Add coconut, and cool. Add flavoring ... Cover with meringue and bake 15-20 minutes in 300 degree oven.
In large bowl mix together ... mixer. Pour into well greased, well floured 9" pie pan. Bake at 375 degrees for 30 to 40 minutes. Cool, then serve.
106. COCONUT CREAM PIE
Cook milk until scalded. Mix ... add to custard. Add salt, vanilla, butter and coconut. Pour in shell and cool. When serving, top with Cool Whip.
107. COCONUT CREAM PIE
Add yolks, cornstarch, water to ... vanilla, salt, and coconut. When cool put in shell. Put meringue and sprinkle with coconut - brown in hot oven.
Grease and flour 10 inch pie plate. Put all ingredients together ... Pour in pie plate. Bake at 350 degrees for 40-45 minutes. Makes own crust.
109. COCONUT CREAM PIE
In a 2 quart saucepan ... in 3/4 cup coconut. Spoon filling into cooled ... 425°F for 5 minutes or until brown and coconut is toasted. Serves 8.
Freeze graham cracker crust for ... together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top with Cool Whip.
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