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Results 101 - 110 of 157 for cocoa peanut butter cookies
Combine all ingredients except rolled oats and cook over direct heat for two (2) minute (or until blended and smooth) : Remove from heat ...
Cook first 4 ingredients at ... Remove from heat. Stir in remaining ingredients. Drop by spoonfuls on waxed paper. Yield 4 dozen large cookies.
Cream together butter, eggs, sugar, and vanilla. Combine flour, cocoa, soda, and salt. Add ... sheets. Bake at 350 degrees for 8 to 10 minutes.
Mix above and bring to a boil over medium heat. Boil 1 minute. Remove from stove and add: Mix well. Beat 1 minute. Drop by teaspoon onto ...
Mix sugar, salt, and cocoa in pan. Add butter and milk. Bring to boil ... ingredients. Drop by spoonfuls onto wax paper and let stand. Makes 2 1/2 dozen.
Cream together the butter, sugar, eggs, vanilla until ... Shape into ball and flatten lightly with fork. Bake at 350 degrees for 8-10 minutes.
Cream butter and sugar until light and ... well. Combine flour, cocoa, baking soda, and salt; ... not over bake; cookies will be soft and puff ... Makes 4 1/2 dozen.
Cream together sugar, eggs and vanilla. Add peanut butter and milk; mix well. Stir ... minutes. Makes about 5 dozen cookies. Frost if desired.
Mix all ingredients. Roll into one inch balls. Roll in coconut or chopped nuts.
In small bowl combine peanut butter and powdered sugar until smooth. ... off. Blend flour, cocoa and baking powder into creamed ... over tops of cookies. 3 1/2 dozen cookies.
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