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Results 101 - 110 of 165 for cocoa hersheys
101. COCOA KISS COOKIES
Cream butter, sugar and vanilla ... Combine flour and cocoa. Blend flour into cream ... rack. When completely cool, dip in confectioners sugar.
102. HOT COCOA MIX
Mix and store in covered container. To make hot cocoa, use 1/3 c. mix per cup hot water.
Heat oven to 350 degrees. ... combine flour, sugar, cocoa, baking soda, salt and ... refrigerator, well wrapped, for up to 1 week. Also, freezes well.)
104. COCOA KISS COOKIES
Beat butter, sugar, vanilla until ... together flour and cocoa, blend into butter mixture. ... rack. Cool completely, then roll in powdered sugar.
105. COCOA KISS COOKIES
In large mixer bowl, cream ... Combine flour and cocoa; blend into creamed mixture. ... in confectioners' sugar. Yield: about 4 dozen cookies.
106. COCOA BUNDT CAKE
Heat oven to 350 degrees. ... blend flour, sugar, cocoa, baking soda, baking powder ... wire rack. Cool completely. Drizzle with Chocolate Glaze.
Prepare Ricotta cheese filling; set ... ricotta cheese, flour, cocoa, vanilla, and almond extract ... sugar and 1 tablespoon milk until smooth.
108. SUGAR FREE HOT COCOA
Mix ingredients well in an 8 ounce mug. Add boiling water to fill cup and stir.
109. WACKY COCOA CAKE
Combine dry ingredients in large mixing bowl. Add last 4 ingredients and blend with mixing beater until blended well. Pour batter into a ...
110. COCOA MOCHI
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Combine all ingredients in a large bowl and use a mixer to mix well. Pour in pan and ...
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