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Results 101 - 110 of 157 for cobbler biscuit
101. PEACH COBBLER
In saucepan, combine peaches with ... pan. Prepare drop biscuit dough, except add the remaining ... it lightly browned. Makes 6 to 8 servings.
102. BLUEBERRY COBBLER
Combine the cornstarch and sugar; ... inch pans. Make biscuit topper. Thoroughly stir together the ... degrees. Serve warm. Yields 36 servings.
Heat the oven to 375 ... dough into 10 biscuits, cut each biscuit in ... bake an additional 25-30 minutes or until the biscuits are golden brown.
104. PEACH COBBLER
Preheat oven to 425°F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered ...
105. PEACH COBBLER
Preheat oven to 375 degrees. Grease well a 10 x 6 x 2 inch baking dish. Drain peaches, reserving juice. In a small saucepan, combine 1/2 ...
In bowl, combine berries, sweetened ... 1 1/2 cups biscuit mix until crumbly; add berry ... nuts. Sprinkle over cobbler. Bake at 325 degrees ... 9 to 12 servings.
107. PEACH COBBLER
Melt stick of butter in pan. Combine mix, sugar and milk in bowl. Pour batter into pan. Pour can of peaches over batter with juice. ...
Cut oranges into sections and ... topping. Topping: Place biscuit mix in bowl. Beat eggs ... needed quantity for lunch servings and went over big.
109. FRUIT COBBLER
Combine biscuit mix and sugar in large ... pie filling or fruit sprinkled with butter and cinnamon. Bake 50 to 60 minutes or until golden brown.
110. PEACH COBBLER
Slice peaches. Combine peaches, sugar, cornstarch, salt and lemon juice and rind in pan. Bring to a boil, stirring constantly. Pour into 1 ...
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