Cut meat into cubes, add wine, garlic, salt, pepper and ... jars of small white potatoes into meat and 1 dozen small clams. Cover. When clams open, serve.
Saute onions in 2 tablespoons ... 3 minutes. Add wine, parsley and vegetable magic. Heat to boiling. Add clams and cook, covered for 5 ... around edge of platter.
Cook garlic in olive oil ... until melted. Add clams, including liquid, parsley, cook ... until hot. Add wine, 1/4 cup grated cheese ... to sop up juices.
Cook onion and celery in ... saucepan. Add reserved clam juice, wine and 1 cup of water, ... cut asparagus and clams. Simmer for 15 minutes. ... day. Serves 6-8 people.
Heat butter and olive oil ... 1 minute. Add clam juice and wine, Italian seasoning, marjoram, red ... heat. Add artichokes, clams, salt and pepper to ... sprinkle with Parmesan cheese.