Results 101 - 110 of 172 for clams white wine

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Cut meat into cubes, add wine, garlic, salt, pepper and ... jars of small white potatoes into meat and 1 dozen small clams. Cover. When clams open, serve.

Saute onions in 2 tablespoons ... 3 minutes. Add wine, parsley and vegetable magic. Heat to boiling. Add clams and cook, covered for 5 ... around edge of platter.

Drain clams, reserving liquid. Bring liquid ... Add garlic, oil, wine and black and red pepper. ... Sprinkle with parsley and Parmesan cheese.

Cook garlic in olive oil ... until melted. Add clams, including liquid, parsley, cook ... until hot. Add wine, 1/4 cup grated cheese ... to sop up juices.

Cook onion and celery in ... saucepan. Add reserved clam juice, wine and 1 cup of water, ... cut asparagus and clams. Simmer for 15 minutes. ... day. Serves 6-8 people.



Mix marinade. Cut pork in ... done, add marinade juice. Fry potato cubes. Add to pork in pot. Add clams; cook until cooked. Serve immediately.

Heat butter and olive oil ... 1 minute. Add clam juice and wine, Italian seasoning, marjoram, red ... heat. Add artichokes, clams, salt and pepper to ... sprinkle with Parmesan cheese.

Scrub clams and soak in cold, salted ... a paste. Add wine, 1 teaspoon salt and ... is preferred. Sauce will thicken if not served immediately.

Saute clams (drain juice and save), onion, ... of butter. Add wine and chicken broth. Simmer about ... cooked linguine and sprinkle with cheese.

Saute garlic in olive oil. Add remaining ingredients and simmer until broccoli is done. Cook linguini separately in boiling water. When ...

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