Coarsely chop peaches; combine with brown sugar and next 4 ingredients in ... spice bag. Pour chutney into glass bowl; cover. Chill. ... about 2 1/3 cups.
Put onion, garlic and raisins ... stirring constantly until sugar is dissolved. Reduce heat; simmer, ... pint jars, ladle chutney into hot jars. Process in ... minutes. Makes 5 pints.