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Results 101 - 110 of 156 for chutney chicken
101. CHICKEN CURRY
Combine chicken, gravy, onion and parsley. ... curry is every fork full has different taste and texture, sweet, salty, tangy, chewy, crunchy, soft.
In a bowl, combine mayonnaise, sour cream, curry powder, chutney, salt and pepper. Stir in chicken, raisins, apples and peanuts. Season to taste.
Poach chicken in water (barely to cover) ... chicken and mix well. Add dressing and allow to sit overnight before serving. Serves: 6 to 8 generously.
Sprinkle apple with lemon juice and combine with chicken chunks. Add grapes, celery, water ... onion, parsley, and chutney. Mix together mayonnaise, yogurt, ... in season. Serves 4.
105. INDIAN CHICKEN BALLS
Mix all ingredients, except coconut, and chill. Form into balls and roll in coconut. Chill the chicken balls and serve them on toothpicks.
Blend cream cheese and mayonnaise in mixing bowl. Add chicken, almonds, curry, chutney, grapes and salt. Mix ... desired consistency and taste.)
107. CHICKEN CURRY
Saute chicken in butter, sprinkling with curry ... Add bottle of chutney and cream. Cook until thickened. ... rice. (See Vegetables/Casserole dishes.)
108. CHICKEN CURRY QUICHE
In a small skillet, melt ... powder. Stir in chicken and chutney. Bake at 375 degrees for ... Serves 4-6. VARIATION: Could be prepared with filo.
In a bowl, combine the chicken, apple, pineapple, grapes, chutney, mayonnaise, and curry powder. ... At serving time, sprinkle the nuts on top.
Blend first 6 ingredients in ... before serving add chicken, cubed cantaloupe and cucumber. ... salad on melon. Sprinkle with nuts. 6 servings.
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